Frozen Yellowfin Tuna

Premium Yellowfin Tuna – Export Quality

Our Yellowfin Tuna (Thunnus albacares) is sustainably sourced from the tropical waters of Indonesia, carefully selected to meet international export standards. Each catch is processed in HACCP and ISO-certified facilities to ensure freshness, safety, and consistent quality.

- Product Form: Whole round, headless & gutted, loins, steaks, saku blocks, or canned

- Processing: Frozen at -40°C, vacuum-packed, or canned in brine/oil

- Shelf Life: 24 months (frozen), 36 months (canned)

- Packaging: Export-standard cartons, vacuum-sealed packs, customizable private labels available

- Certifications: HACCP, ISO, FDA, EU standards, MSC (upon request)

- Key Markets: USA, EU, Japan, Middle East

Highlights:

- Firm red flesh with mild flavor, ideal for sushi, sashimi, grilling, or canning

- Rich in protein and Omega-3 fatty acids

- Sustainable and traceable fishing practices

Concise Version (Catalog/Online Listing)

Frozen & Canned Yellowfin Tuna – Export Grade

Sustainably caught, HACCP-certified Yellowfin Tuna available in loins, steaks, saku blocks, and canned formats. Firm texture, rich in Omega-3, customizable packaging for global markets.