Frozen Vannamei Shrimp

Premium Vannamei Shrimp – Export Quality

Our Vannamei Shrimp (Litopenaeus vannamei) is sustainably farmed in the coastal regions of Indonesia, processed under strict HACCP and ISO-certified facilities to guarantee freshness, safety, and consistent quality. With firm texture and sweet flavor, Vannamei shrimp is one of the most popular seafood exports worldwide.

• Product Form: Head-on, headless, shell-on, peeled, deveined, tail-on, cooked, or breaded

• Processing: IQF (Individually Quick Frozen), block frozen, or cooked/frozen

• Sizes Available: 20/30, 30/40, 40/50, 50/60, 60/70, 70/90, 90/120 (pieces per kg)

• Shelf Life: 18–24 months (frozen)

• Packaging: Export-standard cartons, vacuum-sealed packs, customizable private labels available

• Certifications: HACCP, ISO, FDA, EU standards, BAP (Best Aquaculture Practices)

• Key Markets: USA, EU, Japan, China, Middle East

Highlights:

• Mild, sweet flavor with firm texture

• High in protein, low in fat, rich in Omega-3 fatty acids

• Versatile for grilling, frying, steaming, or ready-to-eat products

• Sustainable aquaculture with full traceability

Concise Version (Catalog/Online Listing)

Frozen Vannamei Shrimp – Export Grade

Sustainably farmed, HACCP-certified Vannamei shrimp available in multiple sizes and formats. Sweet flavor, firm texture, high in protein, customizable packaging for global markets.